Sunday, November 16, 2014

Classic Deviled Eggs

I'm going to show you how to make the most delicious Deviled eggs you'll ever have.
First, boil your eggs. Get some mayonnaise, Dijon mustard, and relish.
I used four eggs, 1 tablespoon of mayo, 1 teaspoon of Dijon mustard, and 1/2 teaspoons of relish.
Peel the hard boiled eggs. Cut them in half and scoop out the yoke into a bowl.
Put your mayo, Dijon mustard, relish and mix it until it is smooth.
When it's smooth, put it into a small plastic bag. Put it all in one corner of the bag.Cut a small but not too big hole in the corner were you put the egg mixture in. Grab the egg whites and pipe the egg mixture into.

You can also simply spoon yolk mixture into the egg whites.
[ You can sprinkle some paprika or add chopped herbs]   
 It's grate for parties and a  snack for after school!!!                                      YUM  CHOMP CHOMP