Today, I want you show you how easy is to make banana bread muffins!
I made them the other day for my class for my Birthday treat :)
Ingredients for a dozen of cupcakes (or 1 loaf):
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter (or margarine)
- 1 1/2 cups of all-purpose flour
Extras:
- Strawberry jam (or any your favorite jam)
Preheat the oven to 350°F (175°C)
Using fork, smash ripe bananas. Place them in the large bowl.
Melt butter (margarine) and add to bananas. Mix with fork.
Beat the egg(s), add the egg(s) to banana mix.
Add sugar, vanilla, baking soda, salt. Add the flour last, to mix.
Place cupcake liners in cupcake pan. Then put some batter in a zip lock bag.
Cut a little of a corner of the bag. Squeeze the bag filling the cup with batter on 2/3 .
Bake in the oven for 15-18 min. To check if the cupcakes are done, insert a wooden toothpick and if toothpick is dry, the banana bread is ready.
Cool the cupcakes on a rack.
Watch the video to see how to fill the cupcakes with jam.
I made 29 cupcakes for my class!
My mom made stencils out of paper. Sprinkle powdered sugar on top of the cupcakes as shown.
I hope you enjoyed the recipe. Have fun making your cupcakes!!!
This is my first post :) I just made Orange Butter.
It is really easy to make, It took me 5 minutes to make it. But first, wash your hands!
All you need is: 1 stick of softened butter, half of an orange, and 1/2 cup of sugar. Also, you will need plastic wrap, a food processor and a knife, of course.
Cut a half of an orange in "cubes" (though, they do not look like cubes:)
Place orange pieces in the food processor, add sugar.
Cut butter in big chunks and put in the processor.
Place the orange butter mix on plastic wrap with a spoon in the middle.
Cover the butter with half of the plastic wrap. Shape the butter in a tube like form, roll it, and fold or twist the ends.
Place the butter in the freezer or fridge.
When butter is cold, spread it on a cracker or bread and enjoy!
P.S. you can use a lemon instead of an orange to make lemon butter.
