Sorry guys, I have not been writing any stuff on my blog. For all the chip lovers and the healthy people out there, I'm sharing my delicious recipe with you.
First, wash your potatoes properly. By the way, you do not have to peel your potatoes.
Using a knife or a mandolin slicer, cut the potatoes thinly. Place the potato slices on a paper towel as shown.
Cover them with another paper towel and press with your hands to remove moisture.
Place potato slices in a large bowl, drizzle with oil, add a little(!) salt, and mix the ingredients.
Put parchment paper on microwave safe plate (my mom arranged two plates in the microwave to save the time). Place plate(s) in microwave for 4 minutes. Turn the slices over and cook for 3-4 minutes. Watch your slices so they do not burn.
Your chips will look like this:)
You may want to try sweet potato (photo below), zucchini, carrots, or other vegetables.
PS. The thinner you slice the vegetables, the faster they cook.
I'm going to show you how to make the most delicious Deviled eggs you'll ever have.
First, boil your eggs. Get some mayonnaise, Dijon mustard, and relish.
I used four eggs, 1 tablespoon of mayo, 1 teaspoon of Dijon mustard, and 1/2 teaspoons of relish.
Peel the hard boiled eggs. Cut them in half and scoop out the yoke into a bowl.
Put your mayo, Dijon mustard, relish and mix it until it is smooth.
When it's smooth, put it into a small plastic bag. Put it all in one corner of the bag.Cut a small but not too big hole in the corner were you put the egg mixture in. Grab the egg whites and pipe the egg mixture into.
You can also simply spoon yolk mixture into the egg whites.
[ You can sprinkle some paprika or add chopped herbs]
It's grate for parties and a snack for after school!!! YUM CHOMP CHOMP
