Wednesday, May 18, 2016

How to upgrade your spaghetti

        Today I was was wondering what to eat, then I remembered my sister
 made this delicious spaghetti with onions. I'm going to put my own little
 twist to it to make it even better.

1/4 onion, chopped
1 garlic clove, minced
2 tbsp. butter
cooked pasta (any pasta will work.)

    Put 1 tablespoon of butter in a non-stick pan and let it melt.
Then, add the onions, and at this time you can add salt and pepper for taste. Let the onions fry for one minute, then add your garlic, let it fry for 45 seconds, or until golden brown. ( Remember to keep stirring and not to burn your onions. ) 
      Once your onions are done, turn off the heat and add your pasta. You can now add your other 1 tablespoon of butter on the pan. Now, you stir until onions and pasta until all is mixed.
     Now the twist, for this pasta you don't need tomato sauce! And yes, this is the best pasta you will ever have.

   P.S. I thank my sister Tori for giving me this awesome idea: )