Sunday, November 16, 2014

Classic Deviled Eggs

I'm going to show you how to make the most delicious Deviled eggs you'll ever have.
First, boil your eggs. Get some mayonnaise, Dijon mustard, and relish.
I used four eggs, 1 tablespoon of mayo, 1 teaspoon of Dijon mustard, and 1/2 teaspoons of relish.
Peel the hard boiled eggs. Cut them in half and scoop out the yoke into a bowl.
Put your mayo, Dijon mustard, relish and mix it until it is smooth.
When it's smooth, put it into a small plastic bag. Put it all in one corner of the bag.Cut a small but not too big hole in the corner were you put the egg mixture in. Grab the egg whites and pipe the egg mixture into.

You can also simply spoon yolk mixture into the egg whites.
[ You can sprinkle some paprika or add chopped herbs]   
 It's grate for parties and a  snack for after school!!!                                      YUM  CHOMP CHOMP

Sunday, July 6, 2014

Sliced Baked Potatoes

Today, I want to show how to make slices baked potatoes, the best potatoes ever!
First, wash your potatoes and slice them. Watch the video below how to slice potatoes. 
Cover the baking sheet with aluminum foil, place the potatoes on. Drizzle them with olive oil.
Then, put salt and garlic salt.
Bake the potatoes at 425°F (220°C) for 45 minutes. Finely chop some herbs (I used fresh parsley, dried rosemary, thyme, and sage). Sprinkle potatoes with herbs and bake for 15 more minutes. 
Check the potatoes with fork if they are done, take them out of the oven and enjoy.

Saturday, May 17, 2014

Banana Bread Cup Cakes

Today, I want you show you how easy is to make banana bread muffins!
I made them the other day for my class for my Birthday treat :)
Ingredients for a dozen of cupcakes (or 1 loaf): 
  • 3 or 4 ripe bananas, smashed 
  • 1/3 cup melted butter  (or margarine)
  • 3/4 cup sugar 
  • 1 egg, beaten 
  • 1 teaspoon vanilla 
  • 1 teaspoon baking soda 
  • Pinch of salt 
  • 1 1/2 cups of all-purpose flour
  •  Strawberry jam (or any your favorite jam) 
  • Powdered sugar 
Preheat the oven to 350°F (175°C)
Using fork, smash ripe bananas. Place them in the large bowl.
Melt butter (margarine) and add to bananas. Mix with fork.
 Beat the egg(s), add the egg(s) to banana mix.
 Add sugar, vanilla, baking soda, salt. Add the flour last, to mix.
Place cupcake liners in cupcake pan. Then put some batter in a zip lock bag.
 Cut a little of a corner of the bag.  Squeeze the bag filling the cup with batter on 2/3 .
Bake in  the oven for 15-18 min. To check if the cupcakes are done, insert a wooden toothpick and if toothpick is dry, the banana bread is ready.
 Cool the cupcakes on a rack.
Watch the video to see how to fill the cupcakes with jam.
I made 29 cupcakes for my class!
 My mom made stencils  out of paper. Sprinkle powdered sugar  on top of the cupcakes as shown.
I hope you enjoyed the recipe. Have fun making your cupcakes!!!

Monday, May 12, 2014

Heart Eggs

For Mother's Day I made my mom Heart Eggs for breakfast.
I used 1 hot dog and  2 eggs.
First, cut the hot dog in half, then cut the half longwise leaving 1/2".
Then, curve the hot dog backwards forming a heart shape.
 Using a tooth pick, join the ends.
Place the  hearts on the hot pan with a little of oil, cut side down. Crack one egg in. In 2 minutes, flip the eggs over...
 P.S. it is really good with cheese on top.

Wednesday, April 23, 2014


My sister has a lemon tree in her back yard. So, I used her lemons to make lemonade!
You will need : 1 cup of lemon juice, 1 cup of sugar, and  6-7 cups of cold water.
Cut the lemons in half, then squeeze in a dish so you have 1 cup of juice.

First, get a small pot, put 1 cup of sugar, and 1 cup of water in the pot.
Put on medium heat until the sugar is dissolved.  

 Pour the lemon juice in with the sugar water and let it cool.

After letting it cool, get a jug of any kind (but clean!), put 5-6 cups of cold water in and then pour the lemon mixture. Place in the fridge.   
 Drink and ENJOY!!!

You can make Frozen lemon juice and later make lemonade :)

Sunday, April 20, 2014

Framed Eggs Breakfast

My mom likes  "Bull's Eye" eggs for breakfast. I like the eggs to be mixed, so I will share my version of this egg breakfast. 

Cut out the center of bread slice. So, you have a "frame". I will eat this center too, no wasting food :)

Monday, April 7, 2014

Scrambled Eggs for Breakfast

I made this breakfast for my dad.
To make this breakfast, you will need:1small bell pepper, milk, some onion, ham, and 2 eggs.
First, cut the pepper, onion, and ham (as shown).

Wash the eggs. Crack them in half in a bowl. Then, get  one of the half's of the egg shell, and fill up 2 times with milk.  (For 1 egg you will need one half of the egg shell of milk.) Mix milk and eggs.
Heat the pan with one table spoon of oil. Fry the onions, pepper, and ham on medium heat for a couple of minutes.
Pour the egg mix into the pan.
Slowly mix the eggs with a spatula until they are cooked.
Add salt and pepper. You can sprinkle it with cheese.

Friday, April 4, 2014

Orange Butter

This is my first post :) I just made Orange Butter.

It is really easy to make, It took me 5 minutes to make it. But first, wash your hands!
All you need is: 1 stick of softened butter, half of an orange, and 1/2 cup of sugar. Also, you will need plastic wrap, a food processor and a knife, of course.
Cut a half of an orange in "cubes" (though, they do not look like cubes:) 
Place orange pieces in the food processor, add sugar.
Cut butter in big chunks and put in the processor.
Place the orange butter mix on plastic wrap with a spoon in the middle.
Cover the butter with half of the plastic wrap. Shape the butter in a tube like form, roll it, and fold or twist the ends.

Place the butter in the freezer or fridge.
When butter is cold, spread it on a cracker or bread and enjoy!

P.S. you can use a lemon instead of an orange to make lemon butter.