Monday, May 12, 2014

Heart Eggs

For Mother's Day I made my mom Heart Eggs for breakfast.
I used 1 hot dog and  2 eggs.
First, cut the hot dog in half, then cut the half longwise leaving 1/2".
Then, curve the hot dog backwards forming a heart shape.
 Using a tooth pick, join the ends.
Place the  hearts on the hot pan with a little of oil, cut side down. Crack one egg in. In 2 minutes, flip the eggs over...
 P.S. it is really good with cheese on top.