Potato Pancakes

Today, I want to share my recipe that made me a top 10 finalist in the Walk On, Kids Cooking Challenge.

To make these pancakes, you will need:

•  3 medium potatoes, peeled and grated (large grate)
•  1 medium carrot, peeled and grated (large grate)
• 11 medium zucchini, grated (large grate)
•  ½ of finely chopped red bell pepper
•  3-4 sliced stems of green onions, white and green parts
•  2 medium eggs
•  Salt, pepper
•  Vegetable oil

Mix grated vegetables; place them in a clean kitchen towel.  Wring to remove moisture (vegetable juice).

Place potato mix in a large bowl, add red pepper, green onions, eggs, salt and pepper; mix thoroughly.

In the large non-stick skillet, heat 2 tablespoons oil over medium-high heat. Using a big spoon, place potato mixture into frying pan, leaving space between pancakes. Flatten pancakes. Fry until golden-brown, about 3-4 minutes.

Flip over and fry another side.

 Serve hot with sour cream.